BLACKBARN RESTAURANT GIVES BACK TO LOCAL COMMUNITIES FOR THANKSGIVING
| New York, NY - November 21, 2018 | Allow BLACKBARN NoMad to take care of the family on Thanksgiving Day, with a special Pre-Fixe dinner that includes three appetizers, five sides and, of course, a hearty and traditional Roast Turkey & Braised Thigh main topped with succulent giblet gravy. With the addition of a dessert choice, the total is an affordable $85 per adult and $35 per child (12 and under) for a Thanksgiving dinner that offers a break from laborious holiday prep. Enjoy menu items such as the earthy Roasted Heirloom Carrots & Beets, plated with quinoa, bibb salad, and honey-yogurt dressing, or a juicy Beef Tenderloin in Red Wine Sauce, accompanied by irresistible sides like Sausage & Apple Stuffing, Maple Glazed Sweet Potatoes, and Roasted Brussels Sprouts with Grapes.
Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most.
After John spent a weekend at friend and acclaimed designer Mark Zeff’s BLACKBARN home in the Hamptons, the anchor of Mark’s eponymous design brand, John found that the aesthetic matched the spirit of his restaurant vision. Now, co-owners John and Tom, in collaboration with the multi-layered BLACKBARN brand, present BLACKBARN Restaurant to New York City, where seasonal, rustic fare meets a modern farmhouse atmosphere.