RESTAURANT WEEK AT BLACKBARN

| NEW YORK, NY - August 2, 2018 | Restaurant Week 2018 is here; stop by BLACKBARN Restaurant in NoMad to munch on affordable treats from the new American, farm-to-table menu with gorgeous views of Madison Square Park and refreshing summer drinks to complement. Featuring high quality seasonal ingredients like roasted peaches, grilled corn, heirloom tomatoes and peppers, sucrine lettuce, and mango, the special Restaurant Week menu is just $26 for both an appetizer and entrée. Don’t miss out on these special dishes, which will be offered until August 17, 2018.

APPETIZERS

Panzanella Salad
roasted peaches, grilled red onion, pistachios, moscatel vinaigrette

Grilled Corn & Kale Salad
quinoa, cucumber, harissa buttermilk dressing

Heirloom Tomato Salad
sucrine lettuce, polenta, mozzarella, caesar dressing
 

ENTRÉES

Grilled Tri-Tip
creole butter, smoked eggplant, heirloom peppers

Chili-dusted Swordfish Tacos
chili, tomato, mango, avocado, cilantro

BBQ Pulled Pork Pizza
avocado, pico de gallo, queso fresco

ABOUT BLACKBARN RESTAURANT
Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most.

After John spent a weekend at friend and acclaimed designer Mark Zeff’s BLACKBARN home in the Hamptons, the anchor of Mark’s eponymous design brand, John found that the aesthetic matched the spirit of his restaurant vision. Now, co-owners John and Tom, in collaboration with the multi-layered BLACKBARN brand, present BLACKBARN Restaurant to New York City, where seasonal, rustic fare meets a modern farmhouse atmosphere.