| New York, NY - November 05 2018After expanding the happy hour menu, BLACKBARN Restaurant in NoMad has introduced the best deals in the neighborhood with an update on the menu’s pricing and availability. Now serving twice a day, seven days a week from 4-6pm and 9-11pm, drop by The Tavern during these time slots for $5 draft beer, $7 red and white wine, and $10 select cocktails. Also, you can now enjoy 50% off the delicious Margherita Pizza, Wild Mushroom Toast, Ricotta-stuffed Meatballs, and Owner/Chef John Doherty’s own signature BLACKBARN Burger.

"This burger is engineered for greatness: every component is carefully designed to create burger perfection,” says Chef Doherty, “It's made every Sunday 'Burger Night' at my house."

Chef Doherty invites guests to join his family by turning Sunday night at the restaurant into “Family Night”, where new happy hour deals will apply all evening from 4pm to 9pm. This includes 50% off the mouthwatering BLACKBARN Burger, made with the Chef’s specially formulated barbeque sauce and topped with pork belly and pawlet cheese.

Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most.

After John spent a weekend at friend and acclaimed designer Mark Zeff’s BLACKBARN home in the Hamptons, the anchor of Mark’s eponymous design brand, John found that the aesthetic matched the spirit of his restaurant vision. Now, co-owners John and Tom, in collaboration with the multi-layered BLACKBARN brand, present BLACKBARN Restaurant to New York City, where seasonal, rustic fare meets a modern farmhouse atmosphere.