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5 courses, $165 per person

Consommé and Ravioli of Wild Mushrooms
Rich Broth of Chicken, Aromatics
Paired with Gonzalez Byass - “Fino” - Tres Palmas, Sherry, Spain

As served to Mikhail Gorbachev, Chairman of the Presidium of the
Supreme Soviet

Hosted by President Ronald Reagan and President Elect George H.W. Bush at Governors Island, 1988

Seared Maine Diver Sea Scallop
Potato Mousseline, Oscietra Caviar
Paired with Château Carbonnieux - Pessac-Léognan Blanc - Grand Cru Classe, Bordeaux, France 2015

As served at a dinner celebrating progressive governance

Hosted by President Bill Clinton on Sept. 6, 2000

Roast Rack of Colorado Lamb, Rosemary Jus
Salsify, Lemon, Tomato and Picholine Olives with Dauphinoise Potatoes
Paired with Penfolds Bin 389 - Cabernet-Shiraz - South Australia 2015

As served to British Prime Minister John Major

Hosted By President George H.W. Bush, James Baker and
General Brent Scowcroft, 1992

Brillat-Savarin Cheese, Garden Salad
Triple Cream French Brie, Seasonal Salad, and Sourdough Toast

As served to the 6 leaders of the Free World (President Ronald Reagan, British Prime Minister Margaret Thatcher, Chancellor of Germany Helmut Kohl, Prime Minister of Canada Martin Brian Mulroney, Leader of the Italian Socialist Party Bettino Craxi and Prime Minister of Japan Yasuhiro Nakasone) during the 40th Anniversary of the United Nations, 1985

Hosted by President Ronald Reagan

Chocolate Caramel Tart, Raspberry Coulis
Dark Chocolate Ganache, Caramel, Fresh Raspberry Sauce, Finished with
Gold Leaf
Paired with Castello di Meleto - Vin Santo del Chianti Classico DOCG, Italy 2007

As Served to President George W. Bush after addressing the United Nations Assembly, September 1997